*subject to change
A 100% Colombia bean, from the Huila region. A strong roast for a Colombian Creamy herby body, with hints of cedar and spice, and a sweet juicy blackcurrant overtone to finish.
Our coffee beans, cultivated in the lush coffee regions of Colombia, boast a rich and robust flavour with a unique blend of fruity undertones and a distinct caramel finish. Grown at high altitudes and carefully handpicked, they offer a truly exceptional coffee experience.
Whole Bean will give you power over your coffee flavour. A Bean-to-Cup or a Grinder is recommended!
Filter coffee is a gravity-based method. A Filter Coffee Machine, a French Plunger or a Chemex is recommended!
Finely ground beans mean the coffee grinds are, well, fine, and packed more closely. A Moka Pot or Turkish Coffee Pot is recommended!
Shane Williams, the legendary rugby player known for his incredible speed and agility, has now ventured into the world of coffee with his signature blend, “Coffee XI.” This expertly crafted coffee combines the same dedication and precision that made Shane a rugby icon, delivering a bold, refreshing taste that energises your day.
Enjoy 10% off your first FabFour Coffee order when you subscribe to our mailing list, and venture into the world of all things coffee and rugby, enjoy exclusive offers, as well as insights into what the boys get up to:
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Top-grade coffee sourced from seasonal coffee regions throughout the world roasted in the heart of UK.
Pour-over coffee is a straightforward and satisfying method for brewing coffee at home. With minimal equipment required, it’s an excellent choice for coffee lovers looking for a hassle-free way to enjoy a fresh cup. Here’s how to do it:
Freshly roasted coffee beans – Pour-over cone or dripper – Paper coffee filter – Kettle – Coffee grinder (optional but recommended)
1. Boil Water:
Start by boiling water. Once it reaches a rolling boil, remove it from the heat source and let it cool for about 30 seconds. The ideal temperature is around 200°F (93°C).
2. Prepare the Filter:
Place a paper coffee filter into your pour-over cone or dripper. Rinse it with a bit of hot water to remove any paper taste and to preheat the cone. Discard the rinse water.
3. Measure and Grind Coffee:
Measure your coffee beans. A standard ratio is about 1 to 2 tablespoons of coffee for every 6 ounces of water, but adjust to your taste preference. If you have a coffee grinder, grind the beans to a medium-coarse consistency, similar to sea salt.
4. Add Coffee Grounds:
Put the ground coffee into the rinsed filter, creating an even bed of coffee.
5. Begin Pouring:
Place your pour-over cone or dripper over your coffee cup or carafe. Start pouring hot water over the coffee grounds, beginning in the center and spiraling outwards. Pour slowly and steadily, ensuring all the coffee is evenly saturated. Pause occasionally to allow the coffee to bloom, releasing its flavors. Continue pouring until you’ve reached your desired coffee volume.
6. Enjoy:
Remove the pour-over cone, and you’re left with a fresh and aromatic cup of coffee. Sip and savor the rich flavors you’ve brewed right at home. Adjust the coffee-to-water ratio and pouring technique to suit your taste, and you’ll soon become a pour-over coffee pro!
