Fab Four Beanie Hat

Back To Shop Fab Four Beanie Hat Stay Warm In Style £18.00 Why Not Try These Coffees In Your KeepCup? See Why People Love Fab Four Coffee The Grand Slam coffee is already a big hit by our customers. Thank you for delivering the FabFour coffee today.. Tried them all except “Triple Crown” my personal […]

KeepCup

keepcup

Looking for a travel mug that keeps your coffee warm? Then a KeepCup is for you! Purchase our Fab Four Coffee Keep Cup Today!

100g Sample Bags

Back To Shop *subject to change 100g Sample Bags £4.00 Indulge in a delightful coffee journey with our 100g coffee sample bags. These carefully curated bags offer a tantalizing taste of our finest coffee blends, providing a perfect opportunity to explore diverse flavours and find your new favourite brew. Try it in all of our […]

Lions Blend

Back To Shop *subject to change Lions Blend Our Premium Coffee £9.50 – £28.00 A 100% Colombia bean, from the Huila region. A strong roast for a Colombian Creamy herby body, with hints of cedar and spice, and a sweet juicy blackcurrant overtone to finish. Click Here To Subscribe To Get Your Coffee Monthly! Where […]

Blend X

Back To Shop *subject to change Blend X Bright + Fruity £7.50 – £25.00 A carefully selected blend of Ethiopian, Colombian & Brazilian Arabica combined with a Washed Indian Robusta.  This combination creates an Intense aroma with a bold, balanced body, & a distinctively creamy caramel sweetness with a lingering bittersweet finish. Click Here To […]

Blend XI

Back To Shop *subject to change Blend XI Creamy + Sweet £7.50 – £25.00 A 100% Colombia bean, from the Huila region. A strong roast for a Colombian Creamy herby body, with hints of cedar and spice, and a sweet juicy blackcurrant overtone to finish. Click Here To Subscribe To Get Your Coffee Monthly! Where […]

Blend XV

Back To Shop *subject to change Blend XV Apricot + Chocolatey £7.50 – £25.00 A Colombian & Ethiopian Arabica with Washed Indian Robusta. This blend has a Heavy body with pronounced spice and malt flavours, with a subtle berry sweetness.  Adding milk opens up a developed toffee apple characteristic.  Click Here To Subscribe To Get […]

Triple Crown Blend

Back To Shop *subject to change Triple Crown Decaf + Chocolatey £9.50 – £28.00 A 100% Machine Washed Decaf of Peruvian Origin. Light & soft, the bean has a balanced body with brown sugar and hazelnut qualities.  This bean has a Slightly savoury finish but with a hint of a cocoa finish to compliment it. […]

Grand Slam Blend

Back To Shop *subject to change Grand Slam Creamy + Sweet £7.50 – £25.00 A carefully selected blend of Ethiopian, Colombian & Brazilian Arabica combined with a Washed Indian Robusta.  This combination creates an Intense aroma with a bold, balanced body, & a distinctively creamy caramel sweetness with a lingering bittersweet finish. Click Here To […]

Pour Over

Pour-over coffee is a straightforward and satisfying method for brewing coffee at home. With minimal equipment required, it’s an excellent choice for coffee lovers looking for a hassle-free way to enjoy a fresh cup. Here’s how to do it:

Ingredients and Equipment:

Freshly roasted coffee beans – Pour-over cone or dripper – Paper coffee filter – Kettle – Coffee grinder (optional but recommended)

Step-by-Step Instructions:

1. Boil Water:

Start by boiling water. Once it reaches a rolling boil, remove it from the heat source and let it cool for about 30 seconds. The ideal temperature is around 200°F (93°C).

2. Prepare the Filter:

Place a paper coffee filter into your pour-over cone or dripper. Rinse it with a bit of hot water to remove any paper taste and to preheat the cone. Discard the rinse water.

3. Measure and Grind Coffee:

Measure your coffee beans. A standard ratio is about 1 to 2 tablespoons of coffee for every 6 ounces of water, but adjust to your taste preference. If you have a coffee grinder, grind the beans to a medium-coarse consistency, similar to sea salt.

4. Add Coffee Grounds:

Put the ground coffee into the rinsed filter, creating an even bed of coffee.

5. Begin Pouring:

Place your pour-over cone or dripper over your coffee cup or carafe. Start pouring hot water over the coffee grounds, beginning in the center and spiraling outwards. Pour slowly and steadily, ensuring all the coffee is evenly saturated. Pause occasionally to allow the coffee to bloom, releasing its flavors. Continue pouring until you’ve reached your desired coffee volume.

6. Enjoy:

Remove the pour-over cone, and you’re left with a fresh and aromatic cup of coffee. Sip and savor the rich flavors you’ve brewed right at home. Adjust the coffee-to-water ratio and pouring technique to suit your taste, and you’ll soon become a pour-over coffee pro!