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Our Roasting Beans

Our beans are roasted to perfection. Our master roaster ensures each batch is as it should be and perfect for you to enjoy. Our Welsh pride is put in every roast, bean and brew.

Where Are These Beans Grown?

Africa

India

Mexico

South America

Central America

Our Coffee Varieties...

Wholebean Coffee

A Bean to Cup or a grinder is recommended!

Whole beans are unground coffee beans that have been roasted and are ready for brewing. They retain their natural oils and flavours, which are released when they are ground just before making coffee, resulting in a fresher and more aromatic brew. Whole beans offer coffee lovers the flexibility to choose their preferred grind size and brewing method for a customized and flavorful cup of coffee.

Filter Coffee

A filter coffee machine, a French Plunger or a Chemex is recommended!

Filter coffee is when you put ground coffee in a special filter and pour hot water over it. The water drips through the coffee, collecting in a pot below. It’s a simple way to make coffee, and it usually tastes mild and smooth, great for starting your day with a cup of comfort.

Filter Coffee

A filter coffee machine, a French Plunger or a Chemex is recommended!

Filter coffee is when you put ground coffee in a special filter and pour hot water over it. The water drips through the coffee, collecting in a pot below. It’s a simple way to make coffee, and it usually tastes mild and smooth, great for starting your day with a cup of comfort.

Fine Coffee For Espresso

A Moka Pot or Turkish Coffee Pot is recommended!

Fine coffee for espresso is specially crafted for making that bold and intense espresso shot. These beans are usually roasted a bit darker to bring out their rich flavours and aromatic goodness. When ground and brewed for espresso, they create a concentrated and flavorful coffee with a delightful layer of crema on top, perfect for espresso lovers craving a quick caffeine boost.

GO To Our Brewing Guide
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Pour Over

Pour-over coffee is a straightforward and satisfying method for brewing coffee at home. With minimal equipment required, it’s an excellent choice for coffee lovers looking for a hassle-free way to enjoy a fresh cup. Here’s how to do it:

Ingredients and Equipment:

Freshly roasted coffee beans – Pour-over cone or dripper – Paper coffee filter – Kettle – Coffee grinder (optional but recommended)

Step-by-Step Instructions:

1. Boil Water:

Start by boiling water. Once it reaches a rolling boil, remove it from the heat source and let it cool for about 30 seconds. The ideal temperature is around 200°F (93°C).

2. Prepare the Filter:

Place a paper coffee filter into your pour-over cone or dripper. Rinse it with a bit of hot water to remove any paper taste and to preheat the cone. Discard the rinse water.

3. Measure and Grind Coffee:

Measure your coffee beans. A standard ratio is about 1 to 2 tablespoons of coffee for every 6 ounces of water, but adjust to your taste preference. If you have a coffee grinder, grind the beans to a medium-coarse consistency, similar to sea salt.

4. Add Coffee Grounds:

Put the ground coffee into the rinsed filter, creating an even bed of coffee.

5. Begin Pouring:

Place your pour-over cone or dripper over your coffee cup or carafe. Start pouring hot water over the coffee grounds, beginning in the center and spiraling outwards. Pour slowly and steadily, ensuring all the coffee is evenly saturated. Pause occasionally to allow the coffee to bloom, releasing its flavors. Continue pouring until you’ve reached your desired coffee volume.

6. Enjoy:

Remove the pour-over cone, and you’re left with a fresh and aromatic cup of coffee. Sip and savor the rich flavors you’ve brewed right at home. Adjust the coffee-to-water ratio and pouring technique to suit your taste, and you’ll soon become a pour-over coffee pro!

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